One Review
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moadermom on 4.18.2011
This is the best banana bread I have EVER made! It was so moist, and at the same time the outside was nice and crispy. It’s easy to mix up, and I like that it only has 1/2 cup of oil in it. Makes me feel like I’m being a tad healthy. 
I didn’t have crushed pineapple, so I crushed up some pineapple chunks…worked just fine.
I will definitely discard all of my other banana bread recipes and keep this one! Thanks for the great recipe!
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sdodds92 on 2.15.2010
Being a HUGE FAN of banana nut bread, but only having had a few good ones, I searched to find a great recipe. May I just say, this bread is AMAZING! Oh man, the two loaves quickly dwindled to one loaf and now I am finding myself making two more loaves. Thank you SO much for sharing. I give this 5 stars (or 5 mitts)!!!!
leah2021 on 2.12.2010
I have thrown coconut in it before too. That is good but I LOVE coconut.
I have also been known to use banana baby food when I didn’t have any ripe bananas!
Vanessa on 2.5.2010
Delicious bread. I didn’t have coconut extract and was going to add a handful of coconut, but forgot to add it. I think the extract would add a definite “tropical” dimension. I will make these again using the extract.
collegemom on 2.1.2010
This is THE BEST banana bread I have ever had. And this sentiment was shared by quite a few people. I followed the recipe with two exceptions…I didn’t have coconut flavoring (but I probably wouldn’t have used it anyway) and I only had 1/4 cup of oil in the pantry so I used 1/4 cup of mayonaise (!) along with it!! This recipe made 6 mini loafs and 2 dozen muffins. Thank you so much for sharing.