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Grandma’s Wheat Banana Bread

by on August 12, 2009 in Breads, Quick Breads August 12, 2009 BreadsQuick Breads
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Level: Easy

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Description

So soft and moist!

Ingredients

  • ¾ cups Packed Brown Sugar
  • ½ cups Softened Butter
  • 1 whole Egg
  • 1 cup Whole Wheat Flour
  • ½ cups White Flour
  • 1 teaspoon Baking Soda
  • ¾ teaspoons Salt
  • 3 whole Small Mashed Bananas
  • ¼ cups Buttermilk
  • Dash Of Cinnamon (optional)
  • ½ cups Chocolate Chips (optional)
  • ½ cups Pecan Bits (optional)

Preparation

Combine and mix sugar, butter, egg.

Combine dry ingredients and add to bowl, followed by bananas and buttermilk. (I imitate the buttermilk by using regular milk with lemon added and it’s always fine.) Blend carefully. DO NOT BEAT.

Fold in nuts and/or chocolate chips if desired. Spoon into sprayed 8×4 or 9×4 or 3 tiny loaf pans. Bake for 45-60 minutes at 350 degrees.

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LaurelAnne on 10.4.2009

Made this recipe last weekend and it turned out moist and delicious!

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