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Grandma Betty’s All Whole Wheat Banana Bread

by on August 19, 2009 in Breads, Quick Breads August 19, 2009 BreadsQuick Breads
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Level: Easy

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Description

Moist and wonderful! The whole wheat, grainy texture really works in banana bread!

Ingredients

  • 6 whole Bananas, Overripe
  • 2 cups Sour Cream
  • 4 whole Eggs
  • 1-⅓ cup Oil
  • 2 teaspoons Vanilla
  • 3 cups Sugar
  • 2-½ teaspoons Baking Soda
  • 1-½ teaspoon Salt
  • 4 cups Whole Wheat Flour

Preparation

Blend together bananas, sour cream, eggs, oil and vanilla.

Mix sugar, soda, salt and flour together and add to wet ingredients.

Bake at 350F for approximately 1 hour or until toothpick inserted into bread comes out clean.

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