Grandma B’s Banana Bread

1. Preheat oven to 375 degrees F.

2. Cream shortening and sugar.

3. Add eggs and beat well.

4. Add bananas and mix.

5. Sift flour, baking soda and cinnamon together. (I omit the salt, but if you’re going to use it, include it in sifting.) Add to the above creamed mixture and beat well.

6. Pour mixture into 1 large loaf pan or 2 small ones.

7. Bake at 375F for 45 minutes or until a toothpick inserted in the middle comes out clean.

Delicious alone or with butter on it.

Nutritional Information without salt (from MacGourmet):

Servings: 18
Amount Per Serving
Calories: 170
Total Fat: 6.13g
Cholesterol: 26mg
Sodium: 78mg (if you use salt, increases to 110mg)
Total Carbs: 26.26g
Dietary Fiber: 0.86g
Sugars: 13.62g
Protein: 2.26g