No Reviews
You must be logged in to post a review.
Grain-Free Cherry Almond Muffins
x
Print Options
Description
These delicious protein-packed muffins melt in your mouth. The tart cherries go perfectly with the almond cake. The best part is that these moist muffins are gluten-free, grain-free, and dairy-free!
Notes:
If you are not dairy intolerant, you can substitute the coconut oil for butter.
These muffins are wetter than the average muffins, since they don’t have flour in them. But who is going to complain about a moist muffin?
Ingredients
- ½ cups Coconut Flour
- 2 cups Blanched Almond Flour
- 3 Eggs
- 1 Banana, Mashed
- ¼ cups Coconut Sugar
- 1 teaspoon White Vinegar
- ¼ teaspoons Salt
- 1 teaspoon Baking Soda
- 2 Tablespoons Coconut Oil (refined)
- 1 cup Frozen Whole (pitted) Cherries
Preparation
Preheat oven to 350ºF. Line muffin tin with cupcake liners.
Blend flours and eggs in a mixer on medium speed. Mash banana and add to the flour-egg mixture. Add sugar, vinegar, salt, baking soda, and coconut oil. Mix on medium speed. Stir in cherries.
Evenly scoop batter and divide into cups. Bake for 20 minutes.
More Recipes from Sophie Piper
Related Recipes
Easiest No-Knead Bread in a Dutch Oven
by Lindsay @ My Therapist Cooks in
Breads
by Lindsay @ My Therapist Cooks in
Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Sourdough Banana Muffins
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Use up your excess sourdough discard/starter in these yummy banana muffins!
From...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Sourdough Naan
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet!
From Erica...
Prep: Cook:
Serves: 12 Level: Intermediate
No Comments
Leave a Comment!
You must be logged in to post a comment.