The Pioneer Woman Tasty Kitchen
Profile Photo

Good Morning Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

15
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Get your morning started right with these healthful muffins full of flax, bran, oats, whole wheat, carrots and apples.

Ingredients

  • 1-½ cup White Whole Wheat Flour
  • ¾ cups Crushed Bran Flakes
  • ¾ cups Flax Seed Meal
  • 1 teaspoon Baking Powder
  • 2 teaspoons Baking Soda
  • ½ cups Brown Sugar
  • ½ teaspoons Salt
  • 2 teaspoons Cinnamon
  • 2 whole Apples, Peeled And Shredded
  • 1-½ cup Carrots, Shredded
  • ½ cups Honey
  • 2 whole Eggs, Beaten
  • ¾ cups Buttermilk
  • 1 teaspoon Vanilla Extract
  • ½ cups Raisins
  • _____
  • FOR THE TOPPING:
  • ⅓ cups Brown Sugar
  • ⅓ cups Oats
  • 2 Tablespoons Flour
  • 3 Tablespoons Butter, Chilled Cut In Cubes

Preparation

Preheat oven to 375F. Spray a muffin tin with cooking spray and set aside.

Combine all dry ingredients.

Shred apple and carrots (I used a cheese grater for the apple and food processor for carrots). Add apple and carrots to dry ingredients and mix thoroughly. Pour honey into mixture.

In a small bowl beat egg, buttermilk and vanilla. Pour egg/milk mixture into dry-carrot/apple mixture and mix until combined; you’ll have a pretty chunky batter. Fold in raisins.

Spoon batter into muffin tins, filling about 2/3 way up. Sprinkle with topping (optional, see below). Transfer pan to the oven and bake for 20 minutes. Let cool in pan for about 10-15 minutes before removing for consumption.

Topping
Add sugar, oats and flour to a small bowl and mix. Cut butter into small cubes and add to the sugar mixture. Using two knives or a fork, cut in butter until distributed and incorporated into dry ingredients. (You’re looking for a crumby looking mixture.)

2 Comments

You must be logged in to post a comment.

Profile photo of krismccorm

krismccorm on 9.29.2010

These were amazing!! Way beyond my expectations. I love that something healthy has so much flavor and is so moist! Thanks for this recipe.

Profile photo of tharrisgirl

tharrisgirl on 8.29.2010

I just have to say that this is probably one of my 2 favorite recipes I’ve ever made from Tasty Kitchen! These muffins are incredible! They stay moist for several days, and freeze beautifully They are flavorful and delicious, and filling. AWESOME!

No Reviews

You must be logged in to post a review.

Related Recipes

Easiest No-Knead Bread in a Dutch Oven
Profile Photo by Lindsay @ My Therapist Cooks in Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


No Yeast Naan
Profile Photo by Liz Voltz in Breads
Quick and easy Naan flat bread made without yeast. Comes together...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sourdough Banana Muffins
Profile Photo by PW Food & Friends in Breads
Use up your excess sourdough discard/starter in these yummy banana muffins! From...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Coconut Blueberry Wholemeal Muffins
Profile Photo by Cheryl Whyte in Breads
Sometimes you just need something a little sweet, right!? Well, I’ve...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sourdough Naan
Profile Photo by PW Food & Friends in Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet! From Erica...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate