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Get your morning started right with these healthful muffins full of flax, bran, oats, whole wheat, carrots and apples.
Preheat oven to 375F. Spray a muffin tin with cooking spray and set aside.
Combine all dry ingredients.
Shred apple and carrots (I used a cheese grater for the apple and food processor for carrots). Add apple and carrots to dry ingredients and mix thoroughly. Pour honey into mixture.
In a small bowl beat egg, buttermilk and vanilla. Pour egg/milk mixture into dry-carrot/apple mixture and mix until combined; you’ll have a pretty chunky batter. Fold in raisins.
Spoon batter into muffin tins, filling about 2/3 way up. Sprinkle with topping (optional, see below). Transfer pan to the oven and bake for 20 minutes. Let cool in pan for about 10-15 minutes before removing for consumption.
Topping
Add sugar, oats and flour to a small bowl and mix. Cut butter into small cubes and add to the sugar mixture. Using two knives or a fork, cut in butter until distributed and incorporated into dry ingredients. (You’re looking for a crumby looking mixture.)
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krismccorm on 9.29.2010
These were amazing!! Way beyond my expectations. I love that something healthy has so much flavor and is so moist! Thanks for this recipe.
tharrisgirl on 8.29.2010
I just have to say that this is probably one of my 2 favorite recipes I’ve ever made from Tasty Kitchen! These muffins are incredible! They stay moist for several days, and freeze beautifully They are flavorful and delicious, and filling. AWESOME!