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Good Morning Beautiful – Muffins
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Description
Muffins are so versatile and easy. Recently, I made these little beauties with my little beauties. They ate 3 each. I pride myself on having solid parental boundaries and restraint. So, naturally, I had to restrain them from eating more and hide them in the pantry. The muffins not the kids.
You might not be able to restrain yourself either.
Ingredients
- 1 cup Oats
- 1 cup Soured Milk (soured With Below Amount Of Vinegar Or Lemon Juice), Yogurt, Or Buttermilk
- 1 Tablespoon Vinegar Or Lemon Juice
- 1 whole Egg
- ½ cups Honey
- ⅓ cups Canola Oil (coconut Oil Is Great Too)
- 1-¼ cup Unbleached All-purpose Flour
- ½ teaspoons Baking Soda
- ½ teaspoons Salt
- 1 teaspoon Baking Powder
- ½ teaspoons Vanilla
- ½ cups Almonds
- ⅔ cups Blueberries
Preparation
1. Preheat oven to 400 F.
2. Pour oatmeal in a blender or food processor and whir till you get a course meal. Mix the oatmeal and sour milk in a medium sized bowl. Let it sit for a few minutes until the oatmeal begins to absorb the liquid and soften.
3. Add the egg, honey and oil to the oatmeal mixture. Beat well with a wire whisk. Add flour, baking soda, salt, baking powder, and vanilla. Grind almonds in a blender or food processor until coarsly ground. Add the almonds to the batter and mix just till all ingredients are moistened. (DO NOT OVER MIX) Fold the blueberries gently into the batter.
4. Line (12) muffin cups with muffin liners or grease with oil. Pour the batter into the cups filling to 2/3 full.
5. Bake at 400F for 20 minutes or till a toothpick inserted comes out clean.
Makes 1 dozen.
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