Gluten-free Bread

In a bowl, mix warm milk, sugar and yeast. Stir until yeast is dissolved. Allow mixture to sit for around 10 minutes.

In another bowl, use a mixer to combine gluten-free all-purpose flour and salt. Add yeast mix and combine on low for 30 seconds.

Add butter and eggs and blend. Mix until dough is well blended. The batter has to be smooth.

Cover bowl with a towel and let rise in a warm place for around 1 hour. You can also heat the oven up to 100ºF (40 °C) and then turn oven off and place dough in the oven for around 1 hour.

Grease bread pan with butter or coconut oil. Mix dough after it has risen and gently place into the prepared pan. Cover with a piece of greased plastic wrap and allow bread to rise again in a warm place for 20–30 minutes more or until bread rises just to the top of the loaf pan.

Preheat oven to 350 ºF (180ºC) and bake bread for 50 minutes. The bread will become golden brown on top. Remove bread from the pan and completely cool before slicing.