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Gluten-Free Banana Walnut Muffins
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Description
These gluten-free beauties are moist, delicious, dairy-free, and naturally sweetened.
Ingredients
- 3 whole Ripe Bananas, Mashed
- 2 whole Eggs
- ¼ cups Walnut Oil Or Olive Oil
- 2 Tablespoons Honey
- 1-⅓ cup Brown Rice Flour
- 2 teaspoons Baking Powder
- 1-½ teaspoon Ground Cinnamon
- ¼ teaspoons Salt
- ¾ cups Walnuts, Chopped
Preparation
Preheat the oven to 350ºF and lightly oil a muffin pan.
In a mixing bowl, mash the bananas and whisk in the eggs, oil and honey.
In a separate mixing bowl, combine the brown rice flour, baking powder, cinnamon, salt and walnuts. Add the dry mixture to the wet mixture and mix until completely combined.
Fill the muffin holes 3/4 full with batter. Bake for 30 minutes or until muffins test clean.
Serve with butter and honey!
More Recipes from Julia {The Roasted Root}
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