Glazed Orange Tahini Bread

Preheat oven to 350ºF. Grease a 9×5 loaf pan.

In a large bowl, rub together orange zest and sugar using the back of a spoon or your fingers until fragrant. Add in flour, salt, baking powder, and baking soda. Stir until combined and set aside.

In a medium bowl, whisk together the remaining ingredients until smooth. Pour wet ingredients slowly into dry. Whisk until just combined, being careful not to over-mix.

Pour batter into loaf pan and bake for 50 minutes or until a toothpick comes out with crumbs. Let bread cool in the pan for 10–15 minutes before transferring to a cooling rack to cool completely.

For the glaze, whisk powdered sugar, orange juice, and tahini together. Pour over bread. Slice, serve, and enjoy!

Notes:
You can (probably) substitute the Greek yogurt for milk (dairy or nut) or buttermilk; however, I didn’t try this so I don’t know with 100% certainty.
These would work well as muffins, too! Just decrease baking time to 25–30 minutes.
You can add glaze as soon as it is slightly cooled. I baked the bread at night and then added the glaze the next morning.