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Ultra easy, ultra garlicky crescent rolls.
Preheat oven according to dough package.
Unroll dough and separate into 4 equal pieces (2 rolls each). Spread each piece with 1/4 of the garlic, Parmesan and parsley. Roll each triangle of dough as directed.
Bake per package instructions.
Notes:
I used the diced garlic from a jar—it’s easy to spread and there’s no mess to it. I basically spread a thin layer of it over the surface of the roll dough.
The quantities are what I’d consider the minimum for the items you put on the dough. Adjust garlic and cheese to suit your preference.
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reinascountrykitchen on 10.9.2010
I think my hubby would just LOVE these. Thanks for sharing I have to try these very soon!