Garlic Knots

1. In a bowl, mix yeast, agave, and warm water. Let sit 5-10 minutes or until creamy.
2. In large bowl, mix flours and salt together.
3. Add yeast mixture and oil to flour mixture and knead until dough comes together and is smooth.
4. Put dough into an oiled bowl, cover, and let rise about 2 hours or until doubled.
5. Preheat oven to 450F.
6. Once dough has doubled, punch down.
7. Tear off golf-ball size rounds, roll out into long strips and tie into knots.
8. Place on baking sheet or stone and bake 11-12 minutes.
9. While hot, toss knots in mixture of olive oil or butter, minced garlic, and salt.