7 Reviews
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heidimay18 on 6.2.2011
These were really easy to make and I liked the flavor of them, but I wish they would have been more light and airy. Instead they were very crunchy.
KimberlyE on 3.17.2011
These came out Amazing! I had let the dough rise in a warm oven and then refrigerated it for 2 days. They were light and fluffy like the bread sticks from Olive Garden! My husbands only complaint was that I didn’t use enough butter on them. But I loved them the way they were. Thank you for the great recipe! This one is definitely a keeper!
trish0911 on 1.31.2011
I made these yesterday and they were amazing! I did read the related blog post as well, so used weights to measure and I think that made a big difference. I only rolled out half the dough (the remainder is in the fridge for tonight – yum…) and found that the garlic topping covered the 24 or so I made. I dropped the knots right from the oven into a large metal bowl with the garlic topping in it, then used a pastry brush to stir it all around, making sure everything got covered. I finely minced the garlic – I need to crush it more finely next time, as there were some pretty pungent pieces in there! my parsley froze in the crisper drawer, so skipped that but added a sprinkling of parmesan cheese over each after coating them. My family LOVED these, and we really think they taste as good as the ones we order at the local pizza place – and maybe even better when you get them right out of the oven. Thanks so much!
cambridgecowgirl on 1.28.2011
They came out very dense – I would have liked them more if they had been lighter and fluffier. It was unclear how much flour should be added – it said 5 1/2 cups (approximately), so I probably added too much flour. They were easy to make, though, and I would probably try them again, but modify the dough recipe a bit.
Dawn-Renée on 1.2.2011
I was really intimidated to actually FORM the knots, but once I started playing with the dough, it was very simple. This is a delicious and beautiful bread. My only complaint is that I want even MORE garlic flavor. I am a garlic-holic. I think next time, I will add more fresh garlic and maybe even garlic powder, too. Or garlic in the dough? I like the parm suggestions, too. Delish! Thanks!
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Laura on 1.27.2011
I make a very similar recipe but use refrigerated biscuit dough, cut into smaller pieces and rolled into knots! It’s delicious and easy.
npeach on 1.26.2011
I loved the proofing part about proofing outside on a warm summer day! It is 20 degrees here today…..I guess that would be out of the question..lol
azestybite on 12.29.2010
These look amazing!
troyusmama on 12.8.2010
I made these for Thanksgiving. Delicious! Also my little sister had a blast trying to tie knots in dough. These are great!
wildoates on 11.23.2010
Yum. We’re looking for a new bread recipe for Thursday, this may be the one.