Garlic Bubble Loaf

In the bread pan of a bread machine, place yeast in the bottom. Top with all the dry ingredients.

In a small measuring cup, measure out the sour cream, and add the warm water. Make sure the water is between 100 and 115 degrees—any hotter and the yeast will die.

Pour into the bread pan, and top with the garlic oil.

Set to dough cycle. Start machine.

While waiting for the dough to be ready, place garlic in a bowl and cover with olive oil. Let sit and set aside.

When dough is ready, place on a floured work surface. Cut in half and then cut the half into 8 pieces each.

Roll each piece out into a small circle. Place 1/2 teaspoon of the garlic in the middle and then roll up into a ball. Roll to seal the edges.

Brush a bundt pan with garlic oil. Place each ball of dough into the pan, piling the balls on top of each other.

When all the dough balls are filled and placed in the pan, drizzle remaining oil and garlic over the top.

Preheat oven at 375 degrees while you are filling the balls and placing them in the pan.

Bake at 375 degrees for 1/2 hour until loaf is browned.

Remove from oven. Let sit for 10 minutes and then carefully remove bread from pan and place on a wire rack to cool slightly, until you can handle it without burning yourself.

Serve with a big bowl of pasta with marinara sauce!