Garlic Bread

Preheat oven to 350 F.

Place the garlic cloves and butter in your food processor and pulse until the garlic is minced and the butter is creamy.

Cut the loaf of bread in half lengthwise and spread the garlic butter on the insides of both sides of the loaf. Close the bread up again and wrap the bread in a sheet of foil. Place the bread in the oven for about 10 minutes so the garlic becomes tender. Remove the bread from the oven, remove the foil and open up the garlic bread so it lies flat. Place it on a sheet pan. Sprinkle cheese and herb seasoning on the inside of the bread and put it back into the oven to toast for about 5 minutes. Remove from oven and serve immediately.