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Gam’s Pumpkin Bread

by on January 4, 2013 in Breads, Quick Breads January 4, 2013 BreadsQuick Breads
See post on Definitely Leopard’s site!
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Level: Easy

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Description

A moist pumpkin bread recipe passed down from my Gram.

Ingredients

  • ½ cups Shortening
  • 1-½ cup Sugar
  • ½ cups Water
  • 2 whole Eggs
  • 1 cup Canned Pumpkin
  • 1-⅔ cup Flour
  • ½ teaspoons Salt
  • ½ teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • ½ teaspoons Nutmeg
  • ½ teaspoons Cloves
  • 1-½ teaspoon Cinnamon

Preparation

Preheat oven to 375 F. Spray 9″ x 5″ loaf pan with cooking spray and set it aside..

In a large bowl cream together the shortening and sugar. Add water, eggs and pumpkin.

Combine dry ingredients in a medium sized bowl then mix them into the pumpkin mixture.

Pour batter into pan and bake for 1 hour.

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