No Reviews
You must be logged in to post a review.
French Breakfast Muffins
x
Print Options
Description
French breakfast muffins are sweet and savory at the same time. They don’t overload you with sweetness but the baked good sticks with you for a while, making it a great addition to any breakfast or if you make bigger ones a breakfast all to itself! Plus, you probably have everything you need already in your pantry!
Ingredients
- FOR THE MUFFINS:
- ⅓ cups Melted Butter
- ½ cups Sugar
- 1 whole Egg
- ½ cups Milk
- 1-½ cup All-purpose Flour
- 1-½ teaspoon Baking Powder
- ½ teaspoons Salt
- ½ teaspoons Nutmeg
- FOR THE TOPPING:
- ½ cups Melted Butter
- ½ cups Sugar
- 1 teaspoon Cinnamon
Preparation
Heat oven to 350 F. In a bowl combine butter, sugar, egg and milk. Stir in dry ingredients until well combined. Pour 1/4 cup of this batter each into a 6-count jumbo muffin pan and bake for 20-25 minutes. Then remove the pan from the oven and allow muffins to cool about 5 minutes.
Melt the 1/2 cup butter in a shallow microwave safe bowl, heating it for about 30-60 seconds. Combine cinnamon and sugar in another shallow bowl.
Dip the muffin tops in melted butter then in the cinnamon and sugar mixture.
Related Recipes
Easiest No-Knead Bread in a Dutch Oven
by Lindsay @ My Therapist Cooks in
Breads
by Lindsay @ My Therapist Cooks in
Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Sourdough Banana Muffins
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Use up your excess sourdough discard/starter in these yummy banana muffins!
From...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Sourdough Naan
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet!
From Erica...
Prep: Cook:
Serves: 12 Level: Intermediate
No Comments
Leave a Comment!
You must be logged in to post a comment.