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French Baguette

5.00 Mitt(s) 4 Rating(s)4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5

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Level: Easy

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Description

This French Baguette recipe is so darn simple, quick and tasty, you’ll feel like a pro as you pull your golden loaf from the oven.

Ingredients

  • 1 teaspoon Active Dry Yeast
  • 1 teaspoon Granulated Sugar
  • 1-½ cup Warm Water
  • 4 cups Bread Flour, Plus Extra For Kneading Dough
  • 1-½ teaspoon Kosher Salt
  • 1 Tablespoon Olive Oil, Divided
  • ¼ cups Water (for Brushing Top Of Baguette)

Preparation

In a large mixing bowl, sprinkle yeast and sugar over the warm water and let sit until it becomes foamy, about 5 minutes. Add 2 cups of the flour and the salt and mix until well combined. Add the remaining 2 cups flour and combine until dough is stiff. There may be some flour that doesn’t get incorporated into the dough. This is okay.

On a lightly floured surface, knead dough until it is smooth and elastic, about 6–8 minutes. Add more flour as necessary to keep the dough from sticking. Add 1/2 tablespoon olive oil to a large, deep bowl and transfer dough to bowl, turning once to lightly cover all sides of the ball of dough with the oil. Cover bowl lightly with plastic wrap until the dough has doubled in size, about 1–2 hours.

Preheat oven to 400ºF.

Lightly oil a flat baking sheet with remaining olive oil. Punch down the dough and form into a long loaf, long enough to cover the entire diagonal of the baking sheet. The dough will be about 3 inches wide. If you prefer more stick-like baguettes, separate the dough in half and make 2 loaves instead. Let dough rise another 30 minutes, uncovered.

Make 3 to 4 diagonal slits/slashes using a sharp knife. Lightly brush the top of the loaf (or loaves) with water. Bake 15–25 minutes or until golden on top. Cool on a wire rack.

Enjoy!

3 Comments

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jmelynnou on 11.10.2011

OK I went ahead and bought the bread flour….this bread turned out SO AWESOME! I was terrified to make it but it was so great! I’m never buying french bread again!

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jmelynnou on 11.3.2011

What is the difference between bread flour and AP flour? Could I use AP flour for this? What would be different in the bread if I did?

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4littleFergusons on 5.7.2011

Call me a bread novice (its true) but when I tried my hand at french bread, the beautifully risen dough DEFLATED when I cut slits in it even though I barely sliced the surface. I’m scared to try it again! Has this ever happened to you?
Any tips?

4 Reviews

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Liz on 1.5.2012

VERY easy!!! And delicious! Thanks for a great recipe! :)

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Redneck Princess on 11.29.2011

So easy and so good! I divided it in 2 and made toasts for Brie dip :)

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jmelynnou on 11.10.2011

This is the greatest bread!!! It turned out so well and I am not experienced at all with baking bread! Thanks so much for sharing! I’m never buying french bread ever again!

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msblue on 5.12.2011

An easy recipe for those of us with little experience in bread baking. I added sesame seeds before baking and couldn’t wait to cut into it when it came out of the oven. I wasn’t disappointed. Thanks for sharing.

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