No Reviews
You must be logged in to post a review.
Flourless Banana Muffins
x
Print Options
Description
After finding this recipe, I’ll never make any other banana muffins!
Ingredients
- 2-½ cups Almond Meal
- ½ cups Honey
- ½ teaspoons Baking Soda
- ⅛ teaspoons Salt
- 4 whole Eggs
- 2 whole Bananas, Mashed
- ¼ cups Butter, Melted (optional)
Preparation
Preheat oven to 350°F. Grease a 12-count muffin tin with non-stick cooking spray.
Mix all ingredients together in a bowl until thoroughly combined. You can also process in a blender if you want. If the batter is really thick, add melted butter a little at a time till the batter is muffin consistency. I have never had to use it for mine.
Fill each muffin mold 3/4 full. Bake for about 20 minutes until the edges are light, golden brown.
Makes 12 muffins.
Related Recipes
Easiest No-Knead Bread in a Dutch Oven
by Lindsay @ My Therapist Cooks in
Breads
by Lindsay @ My Therapist Cooks in
Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Sourdough Banana Muffins
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Use up your excess sourdough discard/starter in these yummy banana muffins!
From...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Sourdough Naan
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet!
From Erica...
Prep: Cook:
Serves: 12 Level: Intermediate
No Comments
Leave a Comment!
You must be logged in to post a comment.