Favorite Zucchini Bread

Preheat oven to 350ºF. Grease and flour 2 loaf pans (this makes a double batch of bread).

In a large bowl, combine oil, slightly beaten eggs, grated zucchini, vanilla and sugar.

In a separate bowl, combine flour, cinnamon, baking soda, baking powder and salt.

Gently add the dry flour mixture to the egg batter, stirring until completely combined.

Once fully incorporated, pour batter into prepared loaf pans and bake for about 1 hour, or until a toothpick inserted into the center of the loaf comes out clean.

This bread is best devoured while still warm from the oven with a little melted butter on top!