2 Reviews
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Faith (An Edible Mosaic) on 5.7.2013
I loved these. The flavor was spot on (the chocolate ganache was the perfect pair with the coffee-flavored muffins), and I enjoyed the texture too. I thought they were moist with a texture similar to a brownie, but not as dense. I love how they’re grain-free and naturally-sweetened too…I will definitely be making them again!
strandjss on 3.19.2013
These muffins had a pretty good taste in my opinion except that they were a little dry. I substituted honey because I did not have maple syrup. But I love that they used almond flour and that they made one tray of 12 mini muffins. Now that it is just my husband and I, I use my toaster oven a lot to bake and make small quantities of things. So I really like this recipe for those reasons.
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The Lucky Penny Blog on 3.21.2013
Sorry they were a bit dry! The key is really watching them while they bake, but I’m glad you enjoyed the flavor!
strandjss on 3.15.2013
This sounds great. I have a bag of almond flour I bought for one recipe and was wondering what I was going to do with the rest. But even if I didn’t I would definitely try these.