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English Muffin Bread

by on January 6, 2010 in Breads, Quick Breads January 6, 2010 BreadsQuick Breads
See post on mikki’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
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Description

A delicious morning bread!

Ingredients

  • 5-½ cups Flour
  • 2 packages (7g Package) Yeast
  • 1 Tablespoon Sugar
  • 2 teaspoons Salt
  • ¼ teaspoons Baking Soda
  • ¼ cups Water
  • 2 cups Milk
  • Cornmeal

Preparation

Combine 3 cups of flour, yeast, sugar, salt and soda.

Heat liquid (water and milk) to 120-130 degrees. Add to the dry mixture. Mix well.

Stir in enough additional flour to make a stiff, tacky batter (not a dough). Spoon into two (2) 8 1/2 x 4 1/2 loaf pans that have been greased and coated with cornmeal. Sprinkle the top of the bread with cornmeal. Cover and let rise in a warm place for about 45 minutes.

Bake at 400 degrees for 25 minutes. Remove from pans immediately. Cool, slice, and toast.

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katejudy311 on 10.7.2012

Delicious! My family devoured it.

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