Eggless Chocolate Chip Banana Bread

Note: This recipe does NOT contain eggs or milk.

In a large bowl, cream sugars and butter for about 5 minutes (mixture does not get smooth). Combine flour, baking powder, baking soda and salt; add to the creamed mixture alternately with bananas, beating after each addition (the batter will be thick). Stir in the chocolate chips.

Spoon into a greased 9-inch x 5-inch x 3-inch loaf pan (I used three 5.75 x 3 inch loaf pans). Bake at 350 degrees F for 40-45 minutes or until bread tests done with a toothpick. Cool in the pan for 10 minutes before removing to a wire rack.

Recipe adapted from Janine’s best Banana Bread, found in All Recipes.