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Egg-Free Pumpkin Bread

by on September 13, 2015 in Breads, Quick Breads September 13, 2015 BreadsQuick Breads
See post on The Egg-Free Baker’s site!
5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Level: Easy

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Description

An egg-free version of a fall classic. Moist and flavorful!

Ingredients

  • 3-½ cups Flour
  • 2-¼ cups Sugar
  • 2 teaspoons Baking Soda
  • 1 teaspoon Salt
  • 1 teaspoon Ground Cinnamon
  • ½ teaspoons Ground Cloves
  • ½ teaspoons Ground Nutmeg
  • 2-¼ cups Canned Pumpkin
  • 1 cup Vegetable Oil
  • ⅔ cups Milk
  • 1 teaspoon White Vinegar

Preparation

Preheat oven to 350ºF. Grease the bottoms of two 9 x 5 inch loaf pans.

In a large bowl, stir together flour, sugar, baking soda, salt, cinnamon, cloves and nutmeg. Add pumpkin, oil, milk and vinegar to flour mixture. Fold gently until just moistened. Do not over-mix.

Spoon batter into pans and bake for 45–50 minutes or until a toothpick inserted in the center of a loaf comes out clean.

Allow bread to cool in the pans on a wire rack for 10 minutes. Turn loaves out onto a cooling rack. Cool completely before slicing.

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3 Reviews

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toriaj on 4.25.2019

So delicious! I made it just as described, other than that I forgot to add the pumpkin until all the other ingredients were combined, and it still turned out beautifully. Tender, soft, and delicious. I baked for about an hour until there was visible splitting and browning on top. Will definitely make again!

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Jennifer on 11.4.2016

So easy and yet so delicious! I will definitely make this again. Thanks!

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Thyagz on 8.26.2016

Omg this is hands down the BEST EGG FREE PUMPKIN BREAD I have ever tried. I made it once some time back for my toddler (with very less sugar) and it came sooo good . But then I lost the recipe and I tried a couple of other recipes and they all came out too hard and rubbery … And now I finally found you again!! Yay not gonna lose it now .. made it again yesterday and it was amaiizing my hubby loves it too so does my son
Thanks u so much

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