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Easy Orange Pull-Apart Bread

by on October 26, 2011 in Breads, Sweet Rolls October 26, 2011 BreadsSweet Rolls
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Level: Easy

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Description

Easy and delicious.

Ingredients

  • ¾ cups White Sugar
  • ½ cups Chopped Pecans
  • 1 Tablespoon Grated Orange Rind
  • 2 cans (about 8 Oz. Size) Refrigerated Buttermilk Biscuits (such As Hungry Jack)
  • 3 ounces, weight Cream Cheese (cut Into 20 Squares)
  • ½ cups Butter, Melted
  • 1 cup Powdered Sugar
  • 2 Tablespoons Orange Juice

Preparation

Combine sugar, pecans and orange rind in a small bowl. Separate each biscuit; place a cream cheese square in center of one half, and top with remaining half, pinching sides together. Dip in butter, and dredge in sugar mixture. Stand each biscuit on edge in a lightly greased 12-cup bundt pan, spacing evenly. Drizzle with remaining butter and sprinkle with remaining sugar mixture. Bake at 350ºF for 45 minutes or until golden brown. Immediately invert onto a wire rack. Combine powdered sugar and orange juice. Spoon over warm bread.

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