4 Reviews
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tampabuckeye on 12.11.2012
These were so easy and tasted delicious! I also used half white flour and half whole wheat flour. Will definitely be making these regularly!
Allison at Novice Life on 11.4.2010
These weren’t too bad as I never seem to have luck with bread when it requires yeast.
They did seem to come out kind of heavy for me though. I did use a 50/50 mix of white & wheat flour.
I could see using them for sandwich rolls since they are thick and hold up well. We had them with dinner tonight and put butter and honey on them. Again, they were good, just a tad heavier than I had hoped for.
And the recipe was super easy 
mommykit on 9.28.2010
These are GREAT! This recipe also makes great loaves. I am making it every week. I have also expiremented with substiuting some WW flour and decreasing the amount of sugar and it’s just as good! I highly reccomend this recipe. One of the best bread recipes I have found in a long time!!
Alyssa Walters on 5.17.2010
Awesome rolls! I make these weekly — they are easy and delicious, and absolutely perfect for my growing family.
8 Comments
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BackAcherFarm on 11.12.2010
Ok, I just wanted to comment again. I’ve made these rolls about five times since I last commented, and I do things a little differently each time. When I used more wheat flour than white, there were tons left over. The rolls were really heavy. This last time I made them with all white flour, left them to rise longer than usual, and they all disappeared the same night. I love this recipe! So does my family
Margie on 10.10.2010
I’ve never worked with yeast but these sound easy enough – even for me! Thanks!
BackAcherFarm on 5.24.2010
Wow! I had never in my life made dinner rolls before, so since I just got a new upright mixer for my birthday, I figured I’d give these a try. They are GORGEOUS, and tasty and my family will not believe I actually made them!
Alyssa Walters on 1.12.2010
These were awesome! I’ve used them for shredded hot beef sandwiches — perfect! And I have used them as dinner rolls — perfect. I have also used half whole wheat flour in the “4 cups flour — or a blend” portion, and they were delicious. My kids (6, 4, and 3) inhaled them, and my husband declared them the best part of the meal!
lisettespaghetti on 12.10.2009
These were really easy and really good. I added herbs to them and it made them even more wonderful. Thanks for the recipe!