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Easy Cheesy Bread

by on March 6, 2011 in Breads March 6, 2011 Breads
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Cheesy bread is a great addition to any meal. And when you mix fresh mozzarella cheese with your basic dip recipe, the results are a delicious and versatile (yes, versatile) side dish. I say versatile because once you’ve used this as a side dish, you can use it as the base for a nice open-faced sandwich. Or think outside the box and use this cheese mixture as a pizza topping or as a baked cheesy dip.

Ingredients

  • 1 whole Shallot Finely Minced
  • 1 cup Mayonnaise
  • 1 cup Sour Cream
  • 1 package (about 1 Oz. Packet) Ranch Dressing Mix
  • 2 cups Shredded Mozzarella Cheese
  • 1 teaspoon Crushed Red Pepper
  • 1 loaf French Or Italian Bread, Sliced

Preparation

First, preheat the oven to 350ºF and finely mince the shallot.

Combine mayo, sour cream, ranch dressing mix, cheese, shallot, and red pepper flakes in a medium bowl. Stir until thoroughly combined.

Slice the bread (or buy pre-sliced bread at the bakery) and place on an oven-safe cookie sheet or pan. Using a scoop, spread the cheese mixture on top of each slice.

Bake, uncovered for 15 minutes or until cheese is melted and golden brown. Serve immediately and refrigerate any leftovers to use for sandwiches.

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Profile photo of Alisha Trimble

Alisha Trimble on 6.30.2011

This cheesy bread is awesome and super easy. I can’t wait to make it for friends and family this weekend.

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