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Easy Beer Bread

by on June 9, 2014 in Breads, Quick Breads June 9, 2014 BreadsQuick Breads
See post on Cooking with Mamma C’s site!
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Prep:

Cook:

Level: Easy

System:

6

Description

Pour. Stir. Bake. The easiest (and one of the tastiest) breads you’ll ever make. Great with half whole wheat flour.

Ingredients

  • 3 cups Flour (I Used Half White Whole Wheat And Half White Flour)
  • 5 Tablespoons Brown Sugar
  • 1 Tablespoon Baking Powder
  • 1 teaspoon Salt
  • 12 ounces, fluid Dark Beer

Preparation

Preheat oven to 375ºF. Grease a loaf pan with cooking spray.

Place dry ingredients in a medium bowl and stir to mix. Add beer and stir just until flour is incorporated.

Bake for 40-45 minutes. Let cool for 10 minutes before slicing.

Serve with butter.

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