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Easy Baked Apple Pastries

by on July 7, 2011 in Breads, Sweet Rolls July 7, 2011 BreadsSweet Rolls
See post on Brooke Kathryn Guevara’s site!
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Prep:

Cook:

Level: Easy

System:

16

Description

These sweet apple pastries are the perfect addition to your breakfast or brunch spread and even a fun sweet appetizer to serve at a cocktail party. Quick to make and quick to disapear

Ingredients

  • 2 packages Refrigerated Crescent Rolls (8 Ounces Each)
  • ¼ cups Sugar
  • 1 Tablespoon Ground Cinnamon
  • 4  Medium-sized Tart Apples, Peeled, Cored And Quartered
  • ¼ cups Chopped Walnuts (optional)
  • ¼ cups Butter

Preparation

1. Pre-heat oven to 375 F.
2. Unroll crescent roll dough and separate into 16 triangles.
3. Combine cinnamon and sugar in a small bowl, and then sprinkle about 1/2 teaspoon on each triangle.
4. Place an apple quarter near the short side of each triangle and roll up. Then place on a lightly greased cookie sheet.
5. Press the walnuts into the top of the dough, drizzle with butter, and sprinkle with remaining cinnamon-sugar.
6. Place in the oven and bake for 20-25 minutes or until golden brown. Serve warm!

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