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Easiest Sticky Rolls EVER
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Description
I mean seriously, it doesn’t get any easier than this!
Ingredients
- 1 Tablespoon Sugar
- 1 teaspoon Ground Cinnamon
- 1 carton Pre-made Coconut Pecan Frosting - 14 Oz Tub
- ½ cups Chopped Pecans
- 1 package Refrigerated Bread Sticks - 11 Oz Roll
Preparation
Mix the sugar and cinnamon and set aside. Spray the bottom and sides of a 9″ round cake pan with non-stick spray. Spread the ready-made frosting in the bottom and then sprinkle on the extra pecans.
Open the roll of refrigerator breadsticks, separate them but do not unroll them, leave them coiled. Dip them generously in the sugar mixture and lay them in the pan.
Bake 20 minutes at 350F. Let cool 1-2 minutes then invert onto serving platter. Don’t let them sit in the pan or the sticky will be come the “permenently stuck forever” buns.
Free free to make this recipe even more difficult by making your own dough, even ‘from scratch” coconut pecan frosting, but honestly….WHO HAS THE TIME?
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4 Comments
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ladyjpattonrn on 10.6.2010
I”m going to make these for my step daughter when she comes to our house in 2 weeks. She’ll absolutely love these … and I’ll throw a little flour on my face and she’ll never know they’re not from “scratch”.
Andrea Rayna on 8.4.2010
if you flip the rolled up breadstick over and over in the sugar then it would get coated on both sides.
I suppose you could uncoil them, coat them in sugar, then roll it back up if you wanted sugar inside….but that’s way more work than I’m willing to do.
I admire home-at home-from scratch cooks. I love to go to their houses and watch them cook, I love to nibble on their masterpieces.
I however, have way too much going on in my life, so I’m all about quick quick quick and easy easy easy.
kathyingreendale on 7.27.2010
Does the entire breadstick get covered in the sugar mixture?
itismedia on 7.27.2010
This sounds wonderful and easy! I can’t wait to try it. I just used my coconut pecan frosting for cake balls for my husband’s b-day so I have to go to the store…have to!