The Pioneer Woman Tasty Kitchen
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Drunken Pumpkin Bread

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Prep:

Cook:

Level: Easy

System:

16

Description

Moist and flavorful with rum, raisins and fall spices, this pumpkin bread will quickly become a family favorite.

Ingredients

  • 2 cups Pumpkin Puree
  • 1 cup Vegetable Or Canola Oil
  • ⅓ cups Spiced Rum
  • 4 whole Eggs
  • 2 cups Sugar
  • 1 cup Brown Sugar
  • 2 teaspoons Baking Soda
  • 1-½ teaspoon Salt
  • 2 teaspoons Cinnamon
  • ½ teaspoons Nutmeg
  • ¼ teaspoons Ground Cloves
  • ¼ teaspoons Ground Ginger
  • 3-½ cups All-purpose Flour
  • 1 cup Golden Raisins

Preparation

Preheat oven to 350 F.

Combine wet ingredients (pumpkin through eggs) in a large stand mixer bowl then mix to combine. Add sugars, baking soda, salt, and spices and mix thoroughly.

Mix in flour 1 cup at a time until thoroughly blended. Stir in raisins.

Divide batter equally into 2 greased 9-inch loaf pans. Bake at 350 F for 55-60 minutes or until a toothpick inserted into the center comes out clean.

Cool before slicing. Makes 2 loaves.

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