No Reviews
You must be logged in to post a review.
Donut Muffins
x
Print Options
Description
Quick, easy to make “donuts” with ingredients you probably already have in your kitchen.
Ingredients
- FOR THE DONUT MUFFINS:
- 1 cup Sugar
- ½ cups Butter, Melted
- 1-¼ teaspoon Nutmeg
- 1 cup Milk
- 2 teaspoons Baking Powder
- 2 cups Flour
- FOR THE TOPPING:
- ¼ cups Butter, Melted
- ½ cups Sugar
- 1 teaspoon Cinnamon
Preparation
Preheat your oven to 375ºF. Grease a muffin pan (I used a mini Bundt cake pan).
Mix 1 cup sugar, butter and nutmeg in a large bowl. Add in the milk, baking powder and flour until just combined.
Fill muffin tins about 3/4 full. Bake for 15-20 minutes.
Meanwhile, get your cinnamon-sugar topping mixed up. Melt the butter in a small bowl and then in a separate bowl mix together the cinnamon and sugar. When the muffins are done, remove them from the pan. Dip the tops in the melter butter and then roll the entire muffin in the cinnamon-sugar mixture. Let cool. (I like to double the topping mixture to allow more room for dipping but it’s not really necessary.)
Related Recipes
Easiest No-Knead Bread in a Dutch Oven
by Lindsay @ My Therapist Cooks in
Breads
by Lindsay @ My Therapist Cooks in
Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Sourdough Banana Muffins
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Use up your excess sourdough discard/starter in these yummy banana muffins!
From...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Sourdough Naan
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet!
From Erica...
Prep: Cook:
Serves: 12 Level: Intermediate
No Comments
Leave a Comment!
You must be logged in to post a comment.