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Dee’s Banana Nut Bread

by on January 27, 2010 in Breads, Quick Breads January 27, 2010 BreadsQuick Breads
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Level: Easy

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Description

This is the recipe my great-grandmother used. You won’t find a better recipe for Banana Nut Bread, I assure you!

Ingredients

  • ½ cups Sugar
  • ½ cups Canola Oil
  • ½ teaspoons Baking Soda
  • 1 teaspoon Good, Pure Vanilla Extract
  • 1 whole Large Egg
  • 3 whole Large Mashed Ripe Bananas
  • 1-½ cup Chopped Pecans
  • 1-½ cup Self-Rising Flour

Preparation

Whisk together sugar, oil, baking soda, and vanilla. Next, add your egg. Add mashed bananas and mix. Mix pecans in. Last, add flour and mix well. Pour into a greased loaf pan and bake at 350 degrees for 1 hour or until a toothpick comes out clean. This recipe also makes 12-15 muffins, but decrease your cook time to about 25-30 minutes.

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