No Reviews
You must be logged in to post a review.
A dark chocolate twist on my favorite banana bread, made with wholesome ingredients like olive oil, maple syrup, and whole wheat flour.
Preheat oven to 350ºF. Grease a standard loaf pan with nonstick spray, or line with parchment.
Put bananas, oil, maple syrup, vanilla, and egg into a large mixing bowl and mash with a potato masher until everything is combined. A few small banana bits visible is fine, it doesn’t need to be completely smooth.
Add all remaining ingredients and stir with a wooden spoon just until combined. Do not over-mix. Pour into prepared pan, and bake for 35 minutes, or until a toothpick inserted into the center comes out clean.
No Comments
Leave a Comment!
You must be logged in to post a comment.