Dark Chocolate Chunk Pumpkin Bread

Preheat oven to 350 F. Lightly grease a 9×5 inch loaf pan.

In a large bowl mix together the granulated sugar, eggs, oil, dark brown sugar, pumpkin, spices and vanilla. Add the baking mix and stir to combine. Mix in the chocolate chunks.

Spoon the batter into the prepared pan. Allow it to rest for 10 to 15 minutes before baking.

Bake for 55 minutes or until a cake tester inserted into the center of the loaf comes out clean or the top springs back to touch.

Remove from the oven. Let it cool completely before turning out of the pan. Serve with jam for breakfast or as a delicious dessert!

Note: Arrowhead Mills, Hodgson Mill, Bella and King Arthur all make gluten-free all-purpose baking mix.