No Reviews
You must be logged in to post a review.
Dairy-Free Cornbread
x
Print Options
Description
A fabulous, slightly sweet cornbread without milk!
Ingredients
- 1 cup All-purpose Flour
- ¾ cups Cornmeal
- 3 Tablespoons Sugar
- 2 teaspoons Baking Powder
- ½ teaspoons Salt
- ¾ cups Rice Milk
- 2 teaspoons Lemon Juice
- 2 whole Eggs, Beaten
- ¼ cups Oil Or Melted Coconut Butter
Preparation
Preheat oven to 375ºF.
Sift together dry ingredients.
In a medium bowl, whisk together the rice milk and the lemon juice and let stand for a minute or two. Whisk in the eggs and oil or melted coconut butter.
Make a well in the dry ingredients and pour wet mixture into the well. Stir to combine, until major lumps are gone.
Pour into a well-oiled 8×8 pan (helps make a good crust) and bake for about 30 minutes, until golden brown on top and tester comes out clean.
Related Recipes
Easiest No-Knead Bread in a Dutch Oven
by Lindsay @ My Therapist Cooks in
Breads
by Lindsay @ My Therapist Cooks in
Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Sourdough Banana Muffins
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Use up your excess sourdough discard/starter in these yummy banana muffins!
From...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Sourdough Naan
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet!
From Erica...
Prep: Cook:
Serves: 12 Level: Intermediate
No Comments
Leave a Comment!
You must be logged in to post a comment.