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Crunchy Bran Muffins
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Description
These are delicious for breakfast or coffee break, maybe even a healthy dessert!
Ingredients
- 1 cup Buttermilk
- 1 teaspoon Baking Soda
- ½ cups Butter, Softened
- ¾ cups Brown Sugar
- 1 whole Egg
- 1 Tablespoon Molasses
- 1 cup Natural Wheat Bran
- 1 cup All-purpose Flour
- ¼ teaspoons Salt
- ¼ cups Nuts, Chopped
- ¼ cups Raisins
Preparation
Combine buttermilk and soda and set aside.
Cream butter and brown sugar thoroughly. Add egg and beat well. Add buttermilk and soda, then molasses and bran. Blend well.
Stir in flour, salt, nuts and raisins. Spoon into 12 greased muffin cups. Bake in preheated 375ºF oven for 15–20 minutes or until done.
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