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Crunchy Banana Bread

by on December 5, 2010 in Breads, Quick Breads December 5, 2010 BreadsQuick Breads
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Level: Easy

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Description

Classic banana bread with a healthy, crunchy twist.

Ingredients

  • 1 cup White Flour
  • ½ cups Whole Wheat Flour
  • ¼ cups Wheat Germ
  • 2-½ teaspoons Baking Powder
  • ½ teaspoons Salt
  • ⅓ cups Coconut Oil
  • ⅔ cups Sugar
  • 1 teaspoon Grated Lemon Rind
  • 2 whole Eggs
  • 2 whole (or Three) Mashed Bananas

Preparation

Preheat oven to 350 degrees.

Mix dry ingredients in a medium-sized bowl and set aside.

Blend oil, sugar, and lemon rind in a large bowl until creamy. Beat in eggs and mashed banana.

Add dry ingredients to the sugar mixture and blend until smooth.

Pour batter into a greased bread pan and bake for about an hour. Cool before slicing.

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