No Reviews
You must be logged in to post a review.
Cranberry White Chocolate Muffins
x
Print Options
Description
These muffins are perfect for the holidays and are a great combination of sweet and tart.
Ingredients
- 2 cups All-purpose Flour
- ½ cups Brown Sugar
- ½ teaspoons Salt
- 1 Tablespoon Baking Powder
- 2 whole Eggs
- 1 cup Milk
- ¼ cups Butter, Melted And Cooled
- ¼ cups White Chocolate Chips
- 1 cup Cranberries
Preparation
Preheat oven to 350ºF. Line a muffin tin with liners.
In a bowl, gently stir together flour, sugar, salt and baking powder.
In another bowl, beat eggs, milk and melted butter. Add the wet ingredients to the dry ingredients along with the chocolate chips and cranberries. Fill a muffin tin and bake for 20 minutes or until golden brown.
Related Recipes
Easiest No-Knead Bread in a Dutch Oven
by Lindsay @ My Therapist Cooks in
Breads
by Lindsay @ My Therapist Cooks in
Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Sourdough Banana Muffins
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Use up your excess sourdough discard/starter in these yummy banana muffins!
From...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Sourdough Naan
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet!
From Erica...
Prep: Cook:
Serves: 12 Level: Intermediate
No Comments
Leave a Comment!
You must be logged in to post a comment.