Cranberry Breakfast Muffins

Add everything everything but cranberries in a bowler an electric mixer, and mix until combined. Once ingredients are well incorporated, fold in the cranberriesa little at a time.

Fill muffin papers about ¾ full. Bake at 350ºF until light golden brown and a toothpick comes out clean when inserted, about 20 minutes. Drizzle with glaze when muffins have cooled a bit.

For the glaze:
In a small or medium bowl, add confectioners sugar, and add milk and lemon juice. Mix well with a fork or whisk, until glaze is runny.