No Reviews
You must be logged in to post a review.
Cottage Cheese Butterhorn Rolls
x
Print Options
Description
Here is a fun little recipe when you need a sweet treat. Goes well with potluck dinners or for picnics.
Ingredients
- FOR THE ROLLS:
- 1 cup Margarine
- 12 ounces, weight Cottage Cheese, Small Curd
- 2 cups Flour
- 12 teaspoons Salt
- FOR THE ICING:
- 2 cups Powdered Sugar
- 2 Tablespoons Milk
- ½ teaspoons Vanilla Extract
Preparation
In a mixing bowl, cream together margarine and cottage cheese. Add flour and salt. Mix well. Refrigerate for 4 hours.
Preheat oven to 350ºF. Divide dough into 3 parts. On floured board, form each into a ball and roll into a circle. Slice into 12 wedges. Roll up each wedge, starting at the wide end. Place point side down on greased cookie sheet. Bake rolls for 30-40 minutes until golden brown.
To make icing, in a small bowl combine powdered sugar, milk, and vanilla. Mix well. Drizzle warm rolls with icing. Enjoy!
Makes 36 rolls.
Related Recipes
Easiest No-Knead Bread in a Dutch Oven
by Lindsay @ My Therapist Cooks in
Breads
by Lindsay @ My Therapist Cooks in
Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Sourdough Banana Muffins
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Use up your excess sourdough discard/starter in these yummy banana muffins!
From...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Sourdough Naan
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet!
From Erica...
Prep: Cook:
Serves: 12 Level: Intermediate
No Comments
Leave a Comment!
You must be logged in to post a comment.