Cornmeal Porridge

Bring water to a boil in a saucepan. Add salt and then pour the cornmeal little by little while stirring continually. Let it simmer for about 10 to 15 minutes, mixing it often. You don’t want it to stick to the bottom of the pan. And you don’t want the polenta to be too runny or too hard. When it’s just in between, then that’s when it’s done right. Serve warm and enjoy! For best results, you can mix it with some sour cream, plain yogurt, cottage cheese, or feta cheese. There’s a lot to choose, so be creative!