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Cornbread

by on May 17, 2013 in Breads, Cornbreads May 17, 2013 BreadsCornbreads
See post on Taylor’s site!
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Level: Easy

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Description

A sweet, moist cornbread. This is the perfect accompaniment for chili.

Ingredients

  • 1-½ cup Yellow Cornmeal
  • ½ cups Flour
  • 1 Tablespoon Baking Powder
  • ½ cups Sugar
  • 1 teaspoon Salt
  • ⅓ cups Canola Oil
  • 1 cup Milk
  • 1 whole Egg

Preparation

Preheat the oven to 425°F.

Combine the dry ingredients in a bowl. In a second bowl combine the wet ingredients. Add the wet ingredients into the dry ingredients and stir until just combined. Pour the batter into a greased 9×9″ baking dish and bake for 20-25 minutes at 425°F.

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