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Cornbread

by on June 23, 2010 in Breads, Cornbreads June 23, 2010 BreadsCornbreads
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Level: Easy

System:

8
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Description

This cornbread is sweet and has a secret ingredient that makes it oh-so delicious!

Ingredients

  • ¾ cups Yellow Cornmeal
  • 1 cup Flour
  • ⅓ cups Sugar
  • 1 Tablespoon Baking Powder
  • ½ teaspoons Salt
  • 1 cup Milk
  • 1 whole Egg
  • 2 Tablespoons Bacon Fat (secret ingredient!)

Preparation

Preheat oven 425 and grease an 8×8 pan.

Mix together cornmeal, flour, sugar, baking powder, salt. Mix milk, egg, and bacon fat separately, then blend with the dry mixture.

Pour into the pan. Bake for about 20 minutes.

The bacon fat is absolutely necessary for this recipe to turn out amazing. You could use butter instead, but it’s nowhere near as good!

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