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Cornbread

by on March 10, 2010 in Breads, Cornbreads March 10, 2010 BreadsCornbreads
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A cornbread recipe made without sugar. I have used it for a long time; sometimes I make it on the waffle iron. It makes it so crispy. I think it’s so good.

Ingredients

  • 1-½ cup Corn Meal
  • ½ cups Flour
  • 3 teaspoons Baking Powder
  • ½ teaspoons Soda
  • 1 teaspoon Salt
  • ¼ cups Shortening
  • 1 whole Egg
  • 1-½ cup Buttermilk

Preparation

Grease an 8″ x 8″ square baking dish. Mix all the above ingredients just till they are combined. Pour into the prepared dish and bake at 400 degrees for 20 to 25 minutes.

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Profile photo of mrsslt

mrsslt on 10.8.2011

I was searching for a cornbread recipe like my Mom used to make, and this was perfect! Thanks!

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