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Corn Spoon Bread

by on August 11, 2010 in Breads, Cornbreads August 11, 2010 BreadsCornbreads
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Prep:

Cook:

Level: Easy

System:

4

Description

Comfort food. Load it with butter or your favorite butter spread.

Ingredients

  • ½ teaspoons Salt
  • ⅓ cups Yellow Corn Meal
  • 1 cup Milk
  • ½ cups Green Onions, Chopped
  • ⅛ teaspoons Red Pepper Flakes
  • 1 cup Canned Kernel Corn, Or Mexicorn (drained)
  • 1 cup Shredded Cheddar, Divided
  • 2 whole Eggs, Beaten
  • 3 Tablespoons Butter, Cut Into Small Pieces, Plus Additional For Serving With Bread

Preparation

Preheat oven to 400F.

In a medium saucepan, stir together salt, cornmeal, and milk. Cook about 5 minutes until thickened.

Add green onions and pepper flakes, corn and half the cheese. Add the eggs and whisk well.

Pour the mixture into a buttered 1-quart baking dish. Top with butter pieces and the remaining cheese.

Bake 35-40 minutes. Serve warm with addtional butter.

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