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Corn Muffins

by on August 5, 2012 in Breads, Muffins August 5, 2012 BreadsMuffins
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Level: Easy

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Description

These muffins are moist and sweet, perfect by themselves or with honey and butter, or as an accompaniment to savory dishes.

Ingredients

  • 2 whole Eggs
  • 1 cup Buttermilk
  • ¼ cups Canola Oil
  • ¼ cups Honey
  • ¼ cups Granulated Sugar
  • 1 cup Cornmeal
  • 1-½ cup All-purpose Flour
  • 1 teaspoon Salt
  • 2-½ teaspoons Baking Powder

Preparation

Preheat the oven to 350ºF.

In a large bowl combine the eggs, buttermilk, oil, honey and sugar. Whisk in the cornmeal, flour, salt and baking powder. Pour the batter evenly into a greased jumbo muffin pan (my pan makes 6 muffins).

Bake for 45 minutes or until a cake tester inserted in the center comes out cleanly. Enjoy!

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auntiena1 on 8.6.2012

Please check and correct the amount of baking powder.
It can not possibly be 2 and 1/2 cups!

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