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tamnurse on 10.1.2011
Easy to make and delicious. My 3rd grader liked taking them in her lunch box, and my hubby enjoyed them too!
Corn Dog Muffins
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Description
Corn dogs without a stick! Quick and easy to make, and kid approved!
Ingredients
- 4 whole Hotdogs
- 1-½ cup Self-rising Cornmeal
- ¾ cups Milk
- 1 whole Egg
- ¼ cups Sugar
- 2 Tablespoons Honey
Preparation
Preheat your oven to 400 degrees F. Spray a muffin tin with non stick spray.
Cut the hotdogs into thirds and place each third in a 12-count, standard sized muffin tin.
Mix the batter by combining the remaining ingredients and pour 2 tablespoons of batter over each hotdog. Bake for 15 minutes or until golden brown. Makes 12 muffins
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