Corn Dog Muffins

Preheat the oven to 350ºF. Spray a muffin pan with cooking spray.

Stir together the milk and apple cider vinegar. The milk will look curdled, but it is supposed to. Then set aside. In a separate bowl, mix together the cornmeal, corn flour, rice flour, baking powder and salt. Next, add the vanilla stevia extract and honey to the milk mixture. Add the milk to the dry mixture and mix the ingredients together just until everything is combined. Stir in the chopped hot dogs.

Scoop into prepared muffin pan and fill to the top of the cups. Bake regular size muffins for 20 minutes and mini muffins for 15 minutes or until a toothpick inserted in the center comes out clean.