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Corn Bread

by on February 11, 2010 in Breads, Cornbreads February 11, 2010 BreadsCornbreads
See post on janedoiron’s site!
5.00 Mitt(s) 9 Rating(s)9 votes, average: 5.00 out of 59 votes, average: 5.00 out of 59 votes, average: 5.00 out of 59 votes, average: 5.00 out of 59 votes, average: 5.00 out of 5

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Level: Easy

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Description

I love to eat corn bread warm with light margarine melted on top. I tweaked a recipe that I had and I’m really happy with how this came out. I love it because it’s not too sweet like some store-bought corn bread. So put on a pot of coffee and give this a try! This recipe can also be used for corn muffins.

Ingredients

  • 1-½ cup All-purpose Flour
  • 1-¼ cup Yellow Cornmeal
  • ½ cups Sugar
  • 1 Tablespoon Baking Powder
  • 1 teaspoon Salt
  • 1 cup Milk (1% Is Fine.)
  • 2 whole Eggs
  • 5 Tablespoons Butter, Melted

Preparation

1. Preheat the oven to 350 degrees F. Spray an 8 x 8 baking pan with nonstick spray; set aside.

2. In a large bowl, mix all of the ingredients together. Pour the batter into the prepared baking pan. Spread the batter evenly.

3. Bake for 25 – 27 minutes or until a toothpick inserted in the center comes out dry.

Freezing directions:

When the corn bread is completely cooled, wrap well in plastic wrap and place in a labeled freezer bag. Be sure to remove as much air as possible. I recommend using vacuum sealed bags. Freeze for up to 2 months.

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Cowgirl Wannabe on 1.5.2011

Hi!!!
I made this to go with a taco dip I made for New Years Eve. It was FABULOUS!!!! The hubby & my two boys looooved it!! It ended up being my 6 year old’s dinner that night because it was all he would eat!! ;-)
Thank you for sharing!!

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Regine on 1.4.2011

I’m excited to try these out tonight!

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dbmomma on 12.3.2010

This Cornbread is bangin’!!!!! I cut the recipe in half and made 16 mini muffins out of this!! I thought it would still be too many, but I ended up eating three of them and dinner isn’t even ready yet! I evened out the tops by putting a little water on my finders and smoothing them out after spooning in the mixture. They turned out beautifully with nice rounded tops. Picture perfect!

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Sleepymommy on 12.19.2013

Very good! My boys love it with jam.

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amycookie on 1.25.2012

I made this into muffins and they were a huge hit!! I’ve never made corn bread without a boxed mix before, and now I’ll never buy a boxed mix again. Thanks so much for the recipe. It’s fantastic!

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vennz on 3.22.2011

Delicious! I had to cook mine longer to get it done in the center. I will make this again! Thanks for posting this.

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anna741 on 2.7.2011

I have made this recipe several times, and it always turns out great. Perfect texture and not too sweet. Delicious! Thank you!

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rhondalp on 1.18.2011

This was easy and quick to make and delicious. Thanks for sharing!

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